Two Potato Soup

Name: Two Potato Soup
Ingredients: 1 large leek; 1 Tbsp. butter; 1 can chicken broth; 1/2 lb. potatoes, peeled and cut into 3/4-inch pieces; 1/4 tsp. pepper; 1/2 lb. sweet potatoes, peeled and cut into 3/4-inch pieces; 1/8 tsp. ground nutmeg; 1 c. milk

8 ingredients

13 steps

Ingredients

1 large leek
1 Tbsp. butter
1 can chicken broth
1/2 lb. potatoes, peeled and cut into 3/4-inch pieces
1/4 tsp. pepper
1/2 lb. sweet potatoes, peeled and cut into 3/4-inch pieces
1/8 tsp. ground nutmeg
1 c. milk

Directions

1

Trim leek, cutting off all but 1 inch or so of green.
2

Rinse leek under running water to remove all sand between leaves, then chop finely.
3

In 2 1/2 quart microwave-safe bowl, melt butter.
4

Add leek and cover with vented plastic.
5

Microwave on High for 3 to 5 minutes until leek is tender.
6

Stir in broth, both potatoes, pepper and nutmeg.
7

Cover with vented plastic and microwave on High 15 to 18 minutes or until potatoes are tender.
8

Transfer to blender. Process until smooth.
9

Return to bowl and stir in milk.
10

Cover and microwave on High 1 to 3 minutes.
11

Stir once until heated.
12

Can be doubled and done on stove.
13

Freezes great!!