Spicy Balsamic Bean Dip

Name: Spicy Balsamic Bean Dip
Ingredients: 1 15.5 ounce can small white beans, rinsed; 1 15.5 ounce can small red beans, rinsed; 1 15.5 ounce can black beans, rinsed; 1 1/2 cup red onion, diced small; 1/2 cup cilantro, chopped; 1 cup scallions, sliced thin; 2 tablespoons crushed red pepper flakes; 1 1/2 cups balsamic vinegar; 1/2 cup rice wine vinegar; 1/2 cup extra virgin olive oil; 2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 french baguette, sliced and toasted or a back of tortilla chips

13 ingredients

1 steps

Ingredients

1 15.5 ounce can small white beans, rinsed
1 15.5 ounce can small red beans, rinsed
1 15.5 ounce can black beans, rinsed
1 1/2 cup red onion, diced small
1/2 cup cilantro, chopped
1 cup scallions, sliced thin
2 tablespoons crushed red pepper flakes
1 1/2 cups balsamic vinegar
1/2 cup rice wine vinegar
1/2 cup extra virgin olive oil
2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 french baguette, sliced and toasted or a back of tortilla chips

Directions

1

{"0":"Rinse beans and place in a large non reactive bowl.","2":"Dice the red onion and slice the scallions. Add to the beans.","4":"Mince the cilantro, please note if you do not like this herb you can subsitute it with italian parsley. (If needed use dried herbs but cut the amount in half)","6":"Mix in the remaining ingredients and serve immediately.","8":"This is also a great topping for a green salad."}