Hamburger Stew

Name: Hamburger Stew
Ingredients: 2 pounds Ground Beef, Browned & Drained; 2 bags (16 0z.) Frozen Mixed Vegetables; 2 cans (14 Oz.) Beef Broth; 1 envelope (2 Oz.) Beef/Onion Dry Soup Mix; 2 Tablespoons Cornstarch Mixed With 1/4 C. Water; 1 whole Batch Of Mashed Potatoes Or Noodles

6 ingredients

5 steps

Ingredients

2 pounds Ground Beef, Browned & Drained
2 bags (16 0z.) Frozen Mixed Vegetables
2 cans (14 Oz.) Beef Broth
1 envelope (2 Oz.) Beef/Onion Dry Soup Mix
2 Tablespoons Cornstarch Mixed With 1/4 C. Water
1 whole Batch Of Mashed Potatoes Or Noodles

Directions

1

After ground beef has been browned & drained, place back on stove over medium high heat.
2

To this pan, add the mixed vegetables, beef broth, and dry soup mix.
3

Let this mixture simmer for about 5 minutes, then add the slurry of cornstarch and water, mixing thoroughly.
4

Bring to a light boil again for just a minute or two to thicken.
5

Serve over the mashed potatoes or hot cooked noodles.