Spicy Bean Toss

9 ingredients
5 steps

Ingredients

  • 1 (9 oz.) pkg. frozen Italian green beans, thawed and drained
  • 1 c. red or green pepper strips
  • 1 medium onion, sliced
  • 3 Tbsp. Parkay margarine
  • 1 (8 3/4 oz.) can garbanzo beans, drained
  • 1/3 c. pitted ripe olive slices
  • 3/4 tsp. Italian seasoning
  • 1/2 lb. Velveeta pasteurized process cheese spread, cubed
  • 1/4 c. milk

Directions

  1. 1
    In large skillet, stir-fry Italian beans, peppers and onions in margarine until crisp-tender.
  2. 2
    Add garbanzo beans, olives and Italian seasoning; mix lightly.
  3. 3
    Reduce heat to low.
  4. 4
    Add process cheese spread and milk; stir until process cheese spread is melted.
  5. 5
    Yields 4 to 6 servings.

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