Spicy Beef Salami

Directions

1. 1
   In a large bowl, thoroughly mix all ingredients.
2. 2
   Cover and chill for 24 hours.
3. 3
   Divide mixture into fourths.
4. 4
   Shape each into a compact 8-inch log and place each on a 12 x 8-inch piece of nylon net.
5. 5
   Roll up tightly; tie ends with string.
6. 6
   Place logs on broiler pan with a rack and bake in a 225° oven for 4 hours. Remove from oven and take off net.
7. 7
   Pat rolls well with paper towels to absorb excess fat.
8. 8
   Cool slightly, then wrap in foil and refrigerate or freeze.
9. 9
   Makes about 3 pounds.