Spicy Black-Eyed Pea Soup

Name: Spicy Black-Eyed Pea Soup
Ingredients: 5 slices bacon, cut into small pieces; 1 c. onion, chopped medium; 2 c. tomatoes, chopped medium; 1 clove garlic, minced; pinch of salt; dash of black pepper; 3 c. water; 2 beef bouillon cubes; 2 Tbsp. jalapenos, finely chopped; 4 cans (15.8 oz.) black-eyed peas; 3 c. grated Cheddar or Swiss cheese

11 ingredients

3 steps

Ingredients

5 slices bacon, cut into small pieces
1 c. onion, chopped medium
2 c. tomatoes, chopped medium
1 clove garlic, minced
pinch of salt
dash of black pepper
3 c. water
2 beef bouillon cubes
2 Tbsp. jalapenos, finely chopped
4 cans (15.8 oz.) black-eyed peas
3 c. grated Cheddar or Swiss cheese

Directions

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In
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a
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saucepan, saute the bacon until lightly browned. Saute onions, jalapenos, tomatoes, garlic, salt and pepper in the bacon and bacon drippings.