Spicy Cabbage

Directions

1. 1
   Add slicing attachment to a food processor.
2. 2
   Add both cabbages, onion, jalapeno and carrots into the processor working in batches as needed.
3. 3
   You will probably have to empty the bowl a few times.
4. 4
   Add all of the sliced veggies to a large bowl and add in radishes and cilantro.
5. 5
   Add in lime juice, vinegar, salt and pepper.
6. 6
   You may need to add more vinegar, salt and/or pepper depending on your taste.
7. 7
   The cabbage mixture should be pretty moist, you dont want it too dry.
8. 8
   Give everything a good toss.
9. 9
   Cover bowl and let this lovely combination sit in the fridge for at least 1 hour.
10. 10
    Serve with blue corn tortilla chips or as a wonderful topping to tacos.