Spicy Carrots

9 ingredients
3 steps

Ingredients

  • 2 lb. carrots, cut into small pieces
  • 1 green pepper, diced
  • 1 small onion, diced
  • 1 c. sugar
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/4 c. salad oil
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    Add ingredients together; bring to a boil and pour over carrots.
  3. 3
    Refrigerate for a couple of days.

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