Spicy Cheese Dip
6 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 lb. Velveeta cheese
- 1 lb. Mexican Velveeta cheese
- 1 jar Pace medium salsa
- 7 dashes Tabasco sauce
- 2 bags nacho chips
Directions
-
1In crock-pot, on low to medium heat, heat cubed cheese.
-
2Add salsa; cover.
-
3Cook ground beef and drain.
-
4Add to crock-pot. Stir together.
-
5When melted, add Tabasco sauce.
-
6Stir well.
-
7Heat 3 minutes more, then start dipping chips!
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