Pasta With Grapes

Ingredients

• 2 ounces goat cheese, cut into small wedges
• 4 ounces red seedless grapes (or white if you prefer)
• 1 bunch watercress, trimmed and coarsely shredded
• 2 scallions, chopped
• 1/2 orange, juice of
• 1/2 orange, zest of
• salt & pepper, to taste
• 6 ounces spiral shaped pasta
• 2 tablespoons extra virgin olive oil