Spicy Chicken

Name: Spicy Chicken
Ingredients: 3 lbs boneless skinless chicken thighs; 2 green bell peppers, chopped; 1 onion, chopped; 2 (10 ounce) cans condensed cream of chicken soup (can use low fat); 34 cup balsamic vinegar; 4 garlic cloves, chopped; 1 (4 ounce) canchopped green chilies; seasoning salt; pepper

9 ingredients

6 steps

Ingredients

3 lbs boneless skinless chicken thighs
2 green bell peppers, chopped
1 onion, chopped
2 (10 ounce) cans condensed cream of chicken soup (can use low fat)
34 cup balsamic vinegar
4 garlic cloves, chopped
1 (4 ounce) canchopped green chilies
seasoning salt
pepper

Directions

1

Preheat oven to 400 degrees F.
2

In a large bowl, mix together everything except the chicken, salt, and pepper, to make a thick sauce.
3

Spray 2 baking dishes with non-stick spray and spoon enough sauce to cover the bottom of each pan.
4

Arrange the chicken pieces in each pan and season with seasoned salt and pepper.
5

Spoon the rest of the sauce over the chicken.
6

Bake for 50-60 minutes or until chicken is done.