Spicy Chicken

Name: Spicy Chicken
Ingredients: 2 Tbsp. Chablis or white wine; 2 tsp. soy sauce; 1/2 tsp. cornstarch; 1/2 tsp. sugar; 1/2 tsp. white vinegar; 1/8 tsp. salt; 1/8 tsp. crushed red pepper; 1 c. sugar snap peas; 1 tsp. canola oil; 1 c. julienne carrots; 1 chicken breast; 1/2 block tofu or use 2 chicken breasts; 1/4 c. sliced green onion; 2 Tbsp. jalapeno peppers (about 2 peppers)

14 ingredients

5 steps

Ingredients

2 Tbsp. Chablis or white wine
2 tsp. soy sauce
1/2 tsp. cornstarch
1/2 tsp. sugar
1/2 tsp. white vinegar
1/8 tsp. salt
1/8 tsp. crushed red pepper
1 c. sugar snap peas
1 tsp. canola oil
1 c. julienne carrots
1 chicken breast
1/2 block tofu or use 2 chicken breasts
1/4 c. sliced green onion
2 Tbsp. jalapeno peppers (about 2 peppers)

Directions

1

Combine first 7 ingredients in a small bowl; stir well and set aside.
2

Coat a wok with oil and place over medium-high until hot. Add peas, carrots, chicken and tofu; stir-fry 4 minutes or until chicken is done.
3

Add wine mixture, green onions and peppers. Stir-fry one minute.
4

Serve over rice.
5

Serves 2.