Spicy Chiffon Cake

11 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. cloves
  • 1/2 c. oil
  • 7 unbeaten egg yolks
  • 3/4 c. cold water
  • 1 c. egg whites
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Mix flour, sugar, cinnamon, nutmeg, allspice and cloves in big bowl.
  2. 2
    Make a well and add oil, egg yolks and cold water.
  3. 3
    Beat with spoon until smooth.
  4. 4
    Measure egg whites and cream of tartar into large bowl, whip until it forms stiff peaks.
  5. 5
    Pour egg yolk mixture gradually over whipped egg whites, gently folding with spoon until blended.
  6. 6
    Pour into ungreased tube pan.
  7. 7
    Bake 1 hour at 325°.
  8. 8
    Cool before icing.

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