Spicy Chiffon Cake
11 ingredients
8 steps
Ingredients
- 2 c. flour
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 1/2 tsp. cloves
- 1/2 c. oil
- 7 unbeaten egg yolks
- 3/4 c. cold water
- 1 c. egg whites
- 1/2 tsp. cream of tartar
Directions
-
1Mix flour, sugar, cinnamon, nutmeg, allspice and cloves in big bowl.
-
2Make a well and add oil, egg yolks and cold water.
-
3Beat with spoon until smooth.
-
4Measure egg whites and cream of tartar into large bowl, whip until it forms stiff peaks.
-
5Pour egg yolk mixture gradually over whipped egg whites, gently folding with spoon until blended.
-
6Pour into ungreased tube pan.
-
7Bake 1 hour at 325°.
-
8Cool before icing.
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