Summer Punch

5 ingredients
3 steps

Ingredients

  • 3 qt. unsweetened pineapple juice
  • 1 (6 oz.) can frozen lemon juice
  • 1 (6 oz.) can frozen orange juice
  • 1/2 c. sugar
  • 3 qt. ginger ale

Directions

  1. 1
    Mix punch base.
  2. 2
    Add 1 quart ginger ale to each quart base when ready to serve.
  3. 3
    Makes 40 (5-ounce) cups.

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