Spicy Chuck - Wagon Stew

14 ingredients
10 steps

Ingredients

  • 2 tbsp all-purpose flour
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 2 tsp salt
  • 1 tbsp garlic powder
  • 3 lb beef, cut into 1 inch cubes
  • 1/4 cup vegetable oil
  • 2 medium onion, chopped
  • 28 oz stewed tomatoes, undrained
  • 10 oz condensed beef broth, undiluted
  • 1/2 tsp cayenne pepper
  • 5 medium red potatoes, diced
  • 4 medium carrots, sliced
  • 1 can corn, drained

Directions

  1. 1
    In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder.
  2. 2
    Add beef a few pieces at a time, and shake to coat.
  3. 3
    In a large soup kettle, brown beef in oil in batches.
  4. 4
    Stir in the onions, tomatoes, broth, cayenne and remaining chili powder.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat, cover and simmer for 30 minutes, stirring occasionally
  7. 7
    Add potatoes and carrots.
  8. 8
    Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender.
  9. 9
    Add corn and heat through.
  10. 10
    Add a thickening agent to achieve the desired thickness for your stew.

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