Spicy Chunk Pickles

4 ingredients
5 steps

Ingredients

  • 1 qt. dill pickles
  • 2 c. sugar
  • 1/2 c. cider vinegar
  • 1 Tbsp. pickling spice

Directions

  1. 1
    Drain dill pickles and cut into chunks.
  2. 2
    Combine in a pan sugar, cider vinegar and pickling spice.
  3. 3
    Heat until mixture boils, stirring until sugar is dissolved.
  4. 4
    Pack pickles into jar and pour liquid over.
  5. 5
    Cover jar and refrigerate for one week.

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