Spicy Chunk Pickles

Directions

1. 1
   Drain dill pickles and cut into chunks.
2. 2
   Combine in a pan sugar, cider vinegar and pickling spice.
3. 3
   Heat until mixture boils, stirring until sugar is dissolved.
4. 4
   Pack pickles into jar and pour liquid over.
5. 5
   Cover jar and refrigerate for one week.