Spicy Corn Salsa

Directions

1. 1
   Heat your charcoal or gas grill to medium high heat.
2. 2
   Cover so the grill retains its heat.
3. 3
   Brush the poblano pepper and cobs of corn with olive oil.
4. 4
   Place over the grill and let the pepper and corn develop grill marks, about 3-4 minutes.
5. 5
   Remove from grill and let cool.
6. 6
   Once cooled, chop the poblano pepper into small chunks, and remove the corn from the cob.
7. 7
   Transfer these two things into a large bowl.
8. 8
   To the bowl, add the jalapeno, red onion, chives and lime juice.
9. 9
   Toss together and taste.
10. 10
    Adjust seasoning and add salt and pepper if desires.
11. 11
    Serve with corn tortilla chips.