Spicy Crab Cakes

Name: Spicy Crab Cakes
Ingredients: 1 lb. backfin crabmeat; 2 pieces bread without crusts; 1 egg; 1 tsp. Old Bay; 1 tsp. red pepper; 1 Tbsp. parsley; 1/4 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Miracle Whip; 1 tsp. yellow mustard

10 ingredients

7 steps

Ingredients

1 lb. backfin crabmeat
2 pieces bread without crusts
1 egg
1 tsp. Old Bay
1 tsp. red pepper
1 Tbsp. parsley
1/4 tsp. black pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. Miracle Whip
1 tsp. yellow mustard

Directions

1

Tear bread into crumbs and add to crabmeat.
2

Add Old Bay, red pepper, black pepper and parsley.
3

In side bowl mix Miracle Whip, egg, Worcestershire sauce and slightly less than 1 teaspoon mustard.
4

Add to crabmeat.
5

Make into 3-inch cakes.
6

Put in freezer for 30 minutes.
7

Fry in 1/2-inch of hot oil for 5 minutes per side.