Cantaloupe Pie

Directions

1. 1
   Cut cantaloupe in half; remove seeds.
2. 2
   Cut up pulp and put into a double boiler with sugar.
3. 3
   Mix cornstarch with a little cold water and add to cantaloupe.
4. 4
   After mixture thickens, add beaten egg yolks and salt; cook a little longer.
5. 5
   Cool.
6. 6
   Pour into baked pastry shell.
7. 7
   Spread with meringue made from egg whites and 1/4 cup sugar; flavor with lemon.
8. 8
   Brown meringue in oven at 325°. Cool before serving.