Spicy Crab Dip
6 ingredients
4 steps
Ingredients
- 8 oz (224 grm). crab (fresh or canned) Shredded
- 8 oz (224 grm). light cream cheese
- 1/2 small onion (minced)
- 1 clove garlic (minced)
- 1 tsp (5 ml) tabasco
- 3 tbsp (45 ml) parmesan
Directions
-
1Mix all ingredients except parmesan.
-
2Pour in serving dish and top with parmesan.
-
3Bake at 350 degrees (175 C.) until it bubbles and browns.
-
4Serve warm with toasted bread or crackers.
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