Spicy Crab Dip

6 ingredients
4 steps

Ingredients

  • 8 oz (224 grm). crab (fresh or canned) Shredded
  • 8 oz (224 grm). light cream cheese
  • 1/2 small onion (minced)
  • 1 clove garlic (minced)
  • 1 tsp (5 ml) tabasco
  • 3 tbsp (45 ml) parmesan

Directions

  1. 1
    Mix all ingredients except parmesan.
  2. 2
    Pour in serving dish and top with parmesan.
  3. 3
    Bake at 350 degrees (175 C.) until it bubbles and browns.
  4. 4
    Serve warm with toasted bread or crackers.

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