Pumpkin Custard

9 ingredients
4 steps

Ingredients

  • 1 c. pumpkin
  • 1 egg
  • 1/2 tsp. ginger
  • 1 c. milk
  • 2/3 c. sugar
  • 1/4 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. cream
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Separate eggs.
  2. 2
    Mix all other ingredients together.
  3. 3
    Add beaten egg whites last.
  4. 4
    Bake in unbaked pie shell at 425° for 15 minutes; reduce heat to 375° and bake until knife is clean when tested.

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