Cran-Berry Salad

5 ingredients
3 steps

Ingredients

  • 2 c. boiling water
  • 1 (3 oz.) pkg. orange jello
  • 1 (3 oz.) pkg. raspberry jello
  • 1 (16 oz.) can whole cranberry sauce
  • 1 (14 oz.) can crushed pineapple

Directions

  1. 1
    Dissolve jello in 2 cups boiling water.
  2. 2
    Add cranberry sauce and pineapple with juice.
  3. 3
    Pour into 9 x 9-inch container and let congeal.

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