Spicy Crab With Soy Bean Paste

13 ingredients
7 steps

Ingredients

  • 1/2 pound crab wild catch, or non salt crab
  • 1/4 cup soy bean paste
  • 6 chilli
  • 1 shallot
  • 4 garlic
  • 3 tablespoons sugar
  • 1/2 cup water
  • 3 tablespoons oil vege
  • 2 tablespoons sweet soy
  • crab
  • garlic
  • shallots
  • sugar

Directions

  1. 1
    Clean and chop small crab before cook
  2. 2
    In food processor, mix shallot, garlic, soy bean paste,chilli and a little water, grind all and well mix.
  3. 3
    In a frying pan, add vege oil and blended soy paste. Stir it 5 minutes.
  4. 4
    Add sugar, sweet soy and the crab.
  5. 5
    Cover pan and put in medium heat for 10 minutes.
  6. 6
    Let it simmer till the liquid become thick.
  7. 7
    Ready to serve.

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