Clark'S Blue Plate Special

Name: Clark'S Blue Plate Special
Ingredients: 4 c. potato rounds or Tater Tots; 1 lb. ground turkey or beef, cooked; 1 pkg. (10 oz.) frozen broccoli, chopped; 1 can Durkee onions; 1 can cream of celery soup; 1/3 c. milk; 1 c. shredded Cheddar cheese (Monterey Jack); 1 tsp. garlic powder; 1/8 tsp. pepper

9 ingredients

7 steps

Ingredients

4 c. potato rounds or Tater Tots
1 lb. ground turkey or beef, cooked
1 pkg. (10 oz.) frozen broccoli, chopped
1 can Durkee onions
1 can cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese (Monterey Jack)
1 tsp. garlic powder
1/8 tsp. pepper

Directions

1

Turn oven to 400°.
2

Put potato rounds or Tater Tots on bottom of 11 x 7-inch glass or aluminum pan.
3

Cook for 10 minutes. Meanwhile, cook turkey (or beef) in a skillet on range top. Remove potatoes from oven and add meat over the top of potatoes. Put broccoli as next layer.
4

Mix celery soup and milk and pour over broccoli.
5

Cover with grated cheese.
6

Garnish with Durkee onions.
7

Return to oven and bake 20 minutes.