Upside-Down Blueberry Pancakes

3 ingredients
6 steps

Ingredients

  • 1 c. pancake mix
  • 2 Tbsp. butter or margarine
  • 1 (16 oz.) can blueberries, well drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare pancake mix according to package directions. Set aside.
  3. 3
    In a 10-inch pie plate (in oven), melt butter and remove from heat.
  4. 4
    Spoon berries in bottom of pie plate. Carefully pour batter atop. Bake 18 minutes or until top springs back when tapped.
  5. 5
    Loosen edges and invert onto serving plate.
  6. 6
    Cut in wedges and serve with maple flavor syrup. Serves 4 to 6.

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