Green Beans

5 ingredients
3 steps

Ingredients

  • 2 lb. beans
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 Tbsp. cooking oil or a 2-inch square fat back
  • water

Directions

  1. 1
    Combine ingredients, adding water to top of beans.
  2. 2
    Cover. Cook beans until they are tender.
  3. 3
    Remove the lid and dry all the water out, stirring often.

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