Spicy Fried Tofu

Directions

1. 1
   First, press tofu by cutting to 1/2-inch slices and firmly patting out excess water with an absorbent towel.
2. 2
   Cut into small cubes.
3. 3
   Spray Pam on nonstick skillet or wok.
4. 4
   Add tofu; saute on high heat for 5 minutes, turning with spatula.
5. 5
   Reduce heat to medium.
6. 6
   Add turmeric; stir until tofu is yellow all over.
7. 7
   Add the other seasonings, stirring well between each addition. Increase heat.
8. 8
   Add soy sauce, stirring constantly.
9. 9
   Finally, add nutritional yeast or Parmesan cheese; mix well, sauteing until golden brown or until cheese melts.
10. 10
    Good hot or cold.
11. 11
    Serves 4 to 8.