Spicy Grits

Directions

1. 1
   Pour oil in a pan.
2. 2
   When heated, put mustard in; cover pan until mustard splutters.
3. 3
   Decrease heat; fry onions, vegetables and ginger.
4. 4
   Add 2 to 2 1/2 cups of water and bring it to a boil. Add salt.
5. 5
   Simultaneously, in a different pan, fry (roast) the grits until golden brown.
6. 6
   Add the grits, while stirring constantly, to the first pan.
7. 7
   Cover pan and let simmer on low heat for 5 minutes.