Spicy Guacamole

8 ingredients
8 steps

Ingredients

  • 3 peeled and pitted avocados
  • 4 Tbsp. Taco Bell brand thick-n-chunky salsa (mild, medium or hot)
  • 2 Tbsp. Taco Bell brand taco sauce (mild or hot)
  • 2 Tbsp. chopped scallions
  • 2 diced tomatoes
  • juice of 1 lemon
  • 1 box Taco Bell chips
  • 1/4 tsp. salt

Directions

  1. 1
    Slice avocados in half; remove pit and scoop out pulp.
  2. 2
    Place pulp into bowl and mash well.
  3. 3
    Add Taco Bell brand thick-n-chunky salsa, Taco Bell brand taco sauce, scallions and tomatoes.
  4. 4
    Stir well.
  5. 5
    Add lemon and salt to taste.
  6. 6
    Serve with Taco Bell brand tortilla chips.
  7. 7
    Makes 2 1/2 cups or 6 to 8 servings.
  8. 8
    Takes 5 minutes.

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