Spicy Harvest Pie

15 ingredients
6 steps

Ingredients

  • 2 unbaked pie shells
  • 2 c. shredded unpeeled apples
  • 1 c. shredded unpeeled yellow squash or zucchini
  • 1 c. shredded carrots
  • 1/2 c. chopped walnuts
  • 3 Tbsp. flour
  • 1 1/2 c. firmly packed brown sugar
  • 1/4 c. margarine, melted
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1 tsp. grated orange peel
  • 2 eggs, beaten

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    In large bowl, combine apples, squash, carrots, nuts and flour.
  3. 3
    Toss to coat.
  4. 4
    In medium bowl, beat margarine and sugar until well blended.
  5. 5
    Add cinnamon, nutmeg, salt, lemon juice, vanilla, orange peel and eggs; blend well. Combine contents of both bowls; mix well.
  6. 6
    Spoon filling into pie shells.

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