Stuffed Strawberry Muffins

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Combine dry ingredients in a medium bowl.
3. 3
   Combine milk, egg and butter.
4. 4
   Gently stir wet ingredients into the dry ingredients until moistened.
5. 5
   Spoon batter into greased pans (reserving 1/2 cup for topping).
6. 6
   Put 1 teaspoon of strawberry jam into each muffin.
7. 7
   Spoon remaining batter on top of the jam and bake for 15 to 20 minutes.
8. 8
   Remove muffins and cool on wire rack.