Spicy Indian Chicken

Directions

1. 1
   Combine cumin seeds, paprika, cayenne pepper, turmeric, pepper, salt, garlic and lemon juice and mix into a paste.
2. 2
   Rub chicken pieces with the paste until well coated and allow to stand, covered with plastic wrap, for three hours or longer.
3. 3
   Preheat oven to 400 degrees.
4. 4
   Arrange the chicken pieces in a baking pan, brush with the oil and bake 20 minutes.
5. 5
   Turn the pieces over and bake 20 to 25 minutes more, basting occasionally.
6. 6
   Remove chicken pieces to a warm serving platter.
7. 7
   Add water, if necessary, to the baking pan and stir over a high heat until the sauce is somewhat reduced.
8. 8
   Pour sauce over chicken and serve with rice pilaf.