Spicy Kimchi

Name: Spicy Kimchi
Ingredients: 4 pounds napa cabbage leaves; 1/4 pound daikon (chinese icicle radish); 2 cans anchovy fillets; 4 cloves garlic peeled and minced; 3 each scallions, spring or green onions; 1/4 cup salt; 4 tablespoons red pepper flakes; 2 tablespoons cayenne pepper

8 ingredients

7 steps

Ingredients

4 pounds napa cabbage leaves
1/4 pound daikon (chinese icicle radish)
2 cans anchovy fillets
4 cloves garlic peeled and minced
3 each scallions, spring or green onions
1/4 cup salt
4 tablespoons red pepper flakes
2 tablespoons cayenne pepper

Directions

1

Cut the large leaves of Chinese celery cabbage in half lengthwise; then cut all the leaves into 1/2x2 inch slices.
2

Cut the radish into equal pieces and then into 1/2 inch slices.
3

Place cabbage and radishes in a large pot and drain the oil from the anchovies over them.
4

Smash, peel, and mince the garlic.
5

Cut the scallions into thin strips lengthwise and then into 2-inch lengths.
6

Add anchovies, garlic, scallions, salt pepper flakes, and cayenne pepper, and mix thoroughly.
7

Cover the pot tightly and allow to stand for 2 days at room temperature.