Cowboy Beans

7 ingredients
5 steps

Ingredients

  • 4 slices bacon, chopped
  • 2 (15 ounce) cans pinto beans, drained
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon minced onion
  • 12 teaspoon McCormick Hot Shot Black & Red Pepper Blend

Directions

  1. 1
    Cook bacon in 3-quart saucepan on medium-high heat until crisp.
  2. 2
    Drain fat.
  3. 3
    Add remaining ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.

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