Spicy Lasagna Roll-Ups
15 ingredients
2 steps
Ingredients
- 1 Tbsp. olive oil
- 1 large onion, chopped fine
- 1 tsp. dry basil, crumbled
- 1 bay leaf, crumbled
- 2 cloves garlic, minced
- 3/4 tsp. pepper
- 1/2 boned chicken breast, chopped fine
- 1 can tomatoes, chopped with juice
- 2 Tbsp. tomato paste
- 8 lasagna noodles
- 1/2 c. Parmesan cheese, grated
- 1 c. part-skim Ricotta cheese
- 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1/4 tsp. ground nutmeg or mace
- 1/4 tsp. cream of tartar
Directions
-
1Heat oil in skillet. Add onion, basil, bay leaf, 1/2 of garlic and pepper. Cook uncovered until onion is soft, about 5 minutes. Remove 2 tablespoons of mixture and set aside. Add chopped chicken. Stir for 3 minutes. Reduce heat. Add tomatoes and tomato paste. Cook uncovered 20 minutes. Stir occasionally.
-
2Set aside.
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