Cream-Style Corn Bread

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. bacon grease
  • 3 eggs, well beaten
  • 1/2 c. vegetable oil
  • 1 c. sour cream
  • 1 (17 oz.) can cream-style corn
  • 1 c. self-rising corn meal

Directions

  1. 1
    Heat bacon grease in an iron skillet until very hot.
  2. 2
    Combine remaining ingredients and pour into hot skillet.
  3. 3
    Place in oven and bake at 350° for 20 to 30 minutes until set.
  4. 4
    Slice in wedges to serve.

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