Spicy Mango Chicken

Directions

1. 1
   Put half of the bag of mango chunks, paste, syrup and cream in a food processor or blender, and process until smooth.
2. 2
   Heat 1 tablespoon of oil in a skillet, and add chicken until browned.
3. 3
   Add sauce mixture and bring to a simmer.
4. 4
   Add mango chunks, and cook about five minutes, or until chicken is cooked through.
5. 5
   Serve over rice or in lettuce leaves.