Spicy Marinated Mushrooms

Name: Spicy Marinated Mushrooms
Ingredients: 1 lb. fresh, firm, small mushrooms (button); 3/4 c. wine vinegar; 1/4 c. water; 1/2 c. olive oil; 1 bay leaf, broken; 1 tsp. fennel seed, crushed; 1/4 tsp. salt; 1/8 tsp. pepper; 2 large garlic cloves, minced; 1/2 tsp. sugar; 1 Tbsp. lemon juice; 1 or 2 whole small Hawaiian red peppers (optional); parsley

13 ingredients

8 steps

Ingredients

1 lb. fresh, firm, small mushrooms (button)
3/4 c. wine vinegar
1/4 c. water
1/2 c. olive oil
1 bay leaf, broken
1 tsp. fennel seed, crushed
1/4 tsp. salt
1/8 tsp. pepper
2 large garlic cloves, minced
1/2 tsp. sugar
1 Tbsp. lemon juice
1 or 2 whole small Hawaiian red peppers (optional)
parsley

Directions

1

Wipe mushrooms clean.
2

Combine all other ingredients except garlic and parsley.
3

Boil for 5 minutes.
4

Pour over mushrooms and add the garlic.
5

Stir well to combine and coat.
6

Place the marinating mushrooms in a container with tight lid.
7

Chill for at least 12 hours, shaking or stirring if your lid isn't tight enough.
8

The longer they marinate the better but serve within 4 to 6 days.