Spicy Mince

11 ingredients
7 steps

Ingredients

  • 1 tablespoon oil
  • 1 onion, coarsely chopped
  • 1 garlic clove, crushed
  • 500 g lean ground beef
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 12 teaspoon cayenne pepper
  • 12 cup tomato paste
  • 1 cup water or 1 cup stock
  • 1 pinch sugar
  • salt

Directions

  1. 1
    Heat oil in a large pan over medium high heat; add onion and garlic and cook, stirring frequently for 2-3 minutes or until softened.
  2. 2
    Add mince in small batches and cook until browned and crumbly.
  3. 3
    Stir in spices and cook until spices are fragrant.
  4. 4
    Add tomato paste into mince and mix well.
  5. 5
    Add water or stock and bring to the boil; reduce heat and simmer for 10-15 minutes.
  6. 6
    The mince should be tender and the sauce thickened.
  7. 7
    Season to taste with sugar and salt.

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