Spicy Peach Pie

6 ingredients
4 steps

Ingredients

  • 1 pkg. (6 serving size) Jell-O vanilla pudding
  • 2 c. milk
  • 1/4 tsp. cinnamon
  • dash of cloves
  • 1 can sliced peaches, drained and diced
  • 1 baked 8-inch pie shell, cooled

Directions

  1. 1
    Combine pie filling mix; add spices and in a saucepan, cook and stir over medium heat until mixture comes to a full bubbling boil. Cool 5 minutes; stir twice.
  2. 2
    Chill 10 minutes.
  3. 3
    Fold in peaches. Pour into pie shell.
  4. 4
    Chill at least 3 hours.

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