Spicy Peppered Beef

5 ingredients
8 steps

Ingredients

  • 2 pounds To 3 Pounds Beef Tenderloin, Roast, Or Other Favorite Cut
  • 1/2 cups Water
  • 1 teaspoon Each Salt, Italian Seasoning, Thyme, Paprika, And Cumin
  • 1/2 teaspoons Each Garlic Powder, Black Pepper, White Pepper, And Ground Red Pepper
  • 1/4 teaspoons Cayenne Pepper

Directions

  1. 1
    Place beef in the slow cooker, fatty side on top.
  2. 2
    Pour water over the top.
  3. 3
    Mix together all of the spices, and pour evenly over the top of the beef.
  4. 4
    Cook on low for 7-8 hours.
  5. 5
    Shred and mix with juices before serving.
  6. 6
    This spice rub would be amazing with just about any meat!
  7. 7
    Weve served it plain, in pasta, in BBQ sandwiches, and on top of salad.
  8. 8
    The possibilities are endless!

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