Spicy Pork

6 ingredients
5 steps

Ingredients

  • 2 c. red chile puree (from 24 dried pods)
  • 3 lb. lean pork
  • 1 Tbsp. salt
  • 1 Tbsp. oregano
  • 1 tsp. pepper
  • 2 cloves garlic, mashed

Directions

  1. 1
    Cut pork into strips.
  2. 2
    Mix all other ingredients and add pork strips; let stand in cool place for 24 hours.
  3. 3
    Cut as much meat as needed for 1 meal into cubes and brown in oil.
  4. 4
    Add chile sauce and simmer 1 hour.
  5. 5
    This meat can be dried and used later.

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