Spicy Rice

Directions

1. 1
   Soak rice in hot water for 15 minutes.
2. 2
   Rinse in colander and let drain.
3. 3
   Saute rice in butter until golden.
4. 4
   Puree tomatoes, onions and garlic in blender with chicken stock.
5. 5
   Combine all ingredients.
6. 6
   Bring to a boil, then simmer until the liquid is absorbed.
7. 7
   Add peas.
8. 8
   Simmer 15 minutes.