Mushroom-Chive Pilaf

Name: Mushroom-Chive Pilaf
Ingredients: 1 tablespoon olive oil; 1/2 cup minced fresh onion; 1 garlic clove, minced; 2 cups low-salt chicken broth; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 cup uncooked basmati rice; 1/4 cup chopped chives; 1/4 cup thinly sliced green onions; 1 (8-ounce) package mushrooms, chopped

10 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1/2 cup minced fresh onion
1 garlic clove, minced
2 cups low-salt chicken broth
1/2 teaspoon salt
1/2 teaspoon white pepper
1 cup uncooked basmati rice
1/4 cup chopped chives
1/4 cup thinly sliced green onions
1 (8-ounce) package mushrooms, chopped

Directions

1

Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saute 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms.