Sugared Nuts

4 ingredients
6 steps

Ingredients

  • 1 egg white
  • 1/2 tsp. cinnamon
  • 1/2 c. sugar
  • 2 (11 oz.) cans lightly salted nuts

Directions

  1. 1
    Preheat oven to 225°.
  2. 2
    In medium bowl, beat egg white until foamy.
  3. 3
    Stir in sugar, cinnamon and nuts, coating well.
  4. 4
    Spread on a greased baking sheet.
  5. 5
    Bake 1 hour, stirring every 15 minutes. Cool completely.
  6. 6
    Store in airtight container.

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