Spicy Rice

Name: Spicy Rice
Ingredients: 8 oz. bacon; 3/4 c. long grain rice; 1 1/2 c. water; 1 medium onion, chopped; 1/2 c. celery, sliced thin; 1/2 c. carrots, sliced thin; 1/2 c. frozen peas; 2 Tbsp. margarine; cayenne pepper to taste; seasoned pepper to taste; garlic salt to taste; salt to taste

12 ingredients

5 steps

Ingredients

8 oz. bacon
3/4 c. long grain rice
1 1/2 c. water
1 medium onion, chopped
1/2 c. celery, sliced thin
1/2 c. carrots, sliced thin
1/2 c. frozen peas
2 Tbsp. margarine
cayenne pepper to taste
seasoned pepper to taste
garlic salt to taste
salt to taste

Directions

1

Cook bacon until crisp, drain, crumble and set aside.
2

Cook rice in water according to package directions and set aside. Saute onion, celery and carrots in margarine until tender but firm.
3

Add peas and saute two additional minutes.
4

Add rice, bacon and seasonings and stir over medium heat two to three minutes. Add small amount of water if needed to moisten.
5

Serves 4.