Spicy Rigatoni

Name: Spicy Rigatoni
Ingredients: 1 lb rigatoni pasta; 1 tablespoon olive oil; 1 lb hot Italian sausage (or mild if you must); 2 -3 cups broccoli florets; 1 large onion, thinly sliced; 1 (14 1/2 ounce) can chicken broth; 12 teaspoon garlic powder; 1 teaspoon salt (or to taste); 3 (15 ounce) cans great northern beans, undrained

9 ingredients

6 steps

Ingredients

1 lb rigatoni pasta
1 tablespoon olive oil
1 lb hot Italian sausage (or mild if you must)
2 -3 cups broccoli florets
1 large onion, thinly sliced
1 (14 1/2 ounce) can chicken broth
12 teaspoon garlic powder
1 teaspoon salt (or to taste)
3 (15 ounce) cans great northern beans, undrained

Directions

1

In large saucepan, cook the pasta according to the directions on the package; drain, rinse, and drain again; set aside.
2

In a big soup pot, heat the oil over medium-high; add in the sausage, broccoli, and onion.
3

Saute for 12-15 minutes, stirring to crumble the sausage, until the meat is browned and the onions are tender (drain off grease if desired).
4

Lower the heat to medium and add the broth, garlic powder, and salt to taste; stir to combine.
5

Add the beans and cooked pasta; stir to combine.
6

Simmer 8-10 minutes or until the sauce is thickened and the pasta/beans are heated through.