Spicy Roll-Ups

Directions

1. 1
   Cut steak into 6 pieces about 8 x 4-inches.
2. 2
   Pound with meat hammer.
3. 3
   Combine rice
4. 4
   and
5. 5
   raisins,
6. 6
   place
7. 7
   in center of each piece of meat.
8. 8
   Roll
9. 9
   up
10. 10
    and
11. 11
    tuck in ends.
12. 12
    Fasten with toothpicks.
13. 13
    Brown in shortening; pour off fat.
14. 14
    Add remaining ingredients except gingersnaps.
15. 15
    Cover,
16. 16
    simmer 1 1/4 hours or until tender.
17. 17
    Remove
18. 18
    cloves
19. 19
    and bay leaf.
20. 20
    Add gingersnaps. Cook 15 minutes more.
21. 21
    Stir now and then.