Spicy salsa soup

Name: Spicy salsa soup
Ingredients: 2 whole onions quarted; 2 poblano peppers; 3 jalapenos, depending on how hot you like it; 10 medium tomates quartered; 2 clove garlic cloves; 1 bunch cilantro; 2 bell peppers, green or red; 2 carrots; 1 cup red cabbage for topping; 2 sliced radishes for topping; 1 roasted corn kernels for topping; 1 salt and pepper; 3 cup chicken broth, vegetable broth or water

13 ingredients

12 steps

Ingredients

2 whole onions quarted
2 poblano peppers
3 jalapenos, depending on how hot you like it
10 medium tomates quartered
2 clove garlic cloves
1 bunch cilantro
2 bell peppers, green or red
2 carrots
1 cup red cabbage for topping
2 sliced radishes for topping
1 roasted corn kernels for topping
1 salt and pepper
3 cup chicken broth, vegetable broth or water

Directions

1

Preheat oven to 450, quarter all your vegetables except for cilantro.
2

You want everything to be roughly the same size so they will cook in the same amount of time.
3

coat in vegetable or olive oil season generously with salt and pepper.
4

Cook uncovered on a large baking sheet for approximately 25 to 30 minutes just depending on how much you are able to fit in pan.
5

Do not crowd pan or they will bake/ steam instead of roast.
6

You are looking for the vegetables to be chard.
7

While that is in the oven get a large pot and warm up your broth or water.
8

When veggies are done put all of it in pot with broth.
9

Chop cilantro minus stalk use immersion blender to combine all until smooth.
10

You can also use a blender just make sure to add broth to help smooth it out.
11

Allow to cook for an additional 15-20 min, to allow for a well blended flavor.
12

Top with sliced radishes, roasted corn, red cabbage, sour cream, or any combo you like!