Chow-Chow

12 ingredients
4 steps

Ingredients

  • 1 gallon green to pink tomatoes (about 10 lbs)
  • 1 gallon cabbage (about 7 lbs)
  • 1 gallon onion (about 10 lbs)
  • 1 quart green bell pepper (about 3 lbs)
  • 4 red bell peppers
  • 3 quarts vinegar
  • 3 lbs sugar (about 3 3/4 cups)
  • 1 tablespoon turmeric
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cinnamon
  • 1 tablespoon celery seed
  • jalapeno pepper, can be added

Directions

  1. 1
    Grind or chop fine all vegetables and salt down with scant cup of salt for 2 hours or overnight.
  2. 2
    Drain well.
  3. 3
    Put into large pot and add vinegar, sugar and spices.
  4. 4
    Boil 20 minutes and put into clean canning jars; place lids and rings on and process in a water bath for 8-10 minutes.

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